gillybirds

What came first- the chickens or the blog?

When Life Gives You Lemons

on May 26, 2013

20130526-211437.jpg
The Gillybirds have been laying very well and I had a massive glut of eggs. This combined with some heavily discounted lemons, led to a baking session yesterday using Paul Hollywood’s great book “How to Bake”, in particular his Lemon Meringue Pie recipe. It gets a big thumbs up from all the Gillyboys and Mr G himself. Today we shared some of this yummy pud with my parents, since mum cooked a massive rib roast for us all complete with mini Yorkshire puddings!
The list of ingredients includes 6 lemons and no less than 12 eggs. It may sound extravagant but it is well worth it. Today i served twelve portions, and a little of this goes a long way! If you enjoyed the Great British Bake Off on tv recently Paul’s book focuses more on bread making whereas Mary Berry’s books are mostly about baking.

20130526-213539.jpg
Until I discovered this recipe we always made lemon meringue pie using a wee sachet of powder lemony stuff adding water and an egg yolk and stirring on the stove, making sure the lemon capsule broke to release the flavour of lemons, It is one of the earliest recipes I remember helping my mum to bake. I can honestly say that the process of making my own lemon curd is not any more complicated than this artificial mix, and tastes so much better.

20130527-085524.jpg

Advertisements

One response to “When Life Gives You Lemons

  1. revwhit says:

    Lemon meringue pie for everyone! I devoured mine.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: